ORGANIC INGREDIENTS: nettle, agrimony (church steeples), purple coneflower (Echinacea purpurea), fennel, chicory, ash leaves, mallow, lavender flower, meadowsweet, green millet, buckwheat, pot marigold flower, lemon balm and walnut leaves.

INCI: Urtica dioica, Agrimonia eupatoria, Echinacea purpurea, Foeniculum vulgare, Cichorium intybus, Fraxinus excelsior, Althaea officinalis, Lavandula officinalis, Filipendula ulmaria, Panicum miliaceum, Fagopyrum esculentum, Calendula officinalis, Melissa officinalis, Juglandis regia.

DIRECTIONS FOR USE: Pour 1 liter of boiling water over a generous tablespoon of tea and cover it. Let it steep for 4-5 minutes, then strain it. When the tea cools down to 35 ̊C, you can add some honey for sweetness. We recommend that you drink at least 3-5 cups per day before every meal, but you can drink even more. Drink it for at least 20 days, or even more, and then take a break for a few days. The tea is more efficient if you drink it slowly. For children up to 14 years the sufficient dose is half a spoonful of tea. The dose depends on the age of the child.

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Store in a dark and dry place at room temperature. Best before the date at the bottom of the package. If you don’t consume the whole tea in two months, it’s best to move it in a glass container. Make sure you follow a balanced and varied diet.